“Zipangu’s layout reflects modern Tokyo contrasted with ancient Kyoto’s grace. This modern Japanese restaurant is honoured with the Best Oriental Restaurant Award in the Malaysia Tourism Awards 2004.”
We were even tempted to endeavour this fine Japanese cuisine.
Polished wooden floor stretched out superiorly along with adornments of some customary Jap details and the faint lightings provided the contemporary and swanky ambiance.
We were seated in a glass surrounded room, prettified by walls arranged with a wide variety of wines.
Well-mannered staffs, good services and food was served at an unhurried pace. Having good times enjoying the food slowly, chitchatting after each dish, good for digestion
Teppanyaki Beef Course (RM140)
2 kind of appetizers, steamed egg custard, clear soup, foie gras with winter melon, salad, tenderloin teppanyaki, rice, Japanese pickles, miso soup and ice cream.
Zipangu Course (RM160)
2 kind of appetizers, steamed egg custard, clear soup, foie gras with winter melon, salad, salmon teppanyaki, assorted tempura, rice, Japanese pickles, miso soup and ice cream.
The above side dishes and appetizers were the same in this course, with an addition of the tempura, and a different meat serving.
Grilled Mackerel with salt.
This one is forgettable. Unlikable.
Zipangu Super Dining by Nadaman
11, Jalan Sultan Ismail
50250 Kuala Lumpur
Toll free reservation:
1800 88 7881
Tel: +603 2716 3112
Fax: +603 2026 1559