Siam Kitchen @ Causeway Bay, Singapore


Craving for some authentic Thai food while you’re in Singapore?
Try dropping by Causeway Bay’s Siam Kitchen to help quench your thirst for some hot and spicy flavours.

Embellishment of words to describe the tang of every dish are not needed here.
Images can sometimes reflects the truth.
And they do. now.

khao phad keaw wan goong (Green Curry Prawns Fried Rice) : $8.90

khao phad sapparot talay (Fragrant Pineapple Fried Rice with Chicken Sausages and Seafood) : $8.90

Roti gang keaw wan gai (Green Curry Chicken with Roti Prata) : $9.90

pla kaprong phad med ma muang (Deep Fried Sea Bass Fillet with cashew nuts and dried chilli accompanied by spicy lime and garlic dip) : $11.90

Set Lunch at $10.90
Appetizer:
Seafood Tom Yum Soup

Main Course:
Glass Noodle Phad Thai with Seafood

You can opt to add another $1.90 for an additional dessert but we were too full to go for that.

Siam Kitchen
CausewayPoint

#02-01

Tel: +65 6893 5488

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4 Comment

  1. mimid3vils says: Reply

    Roti canai paired with green curry 🙂

  2. Christy says: Reply

    Hmmm…I wonder whether I will go for Thai food when I am in Singapore…hehe:p
    But thanks for sharing anyway, they look spicy….and Singapore is like Malaysia anyway…so who knows I may end up eating Thai or even Filipino cuisine on the island!~

  3. kampungboycitygal says: Reply

    roti canai is thai food? haha good effort..i think roti canai + curry gravy is heavenly!

  4. ~Christine~Leng says: Reply

    mimid3vils~
    that’s some delicious savoury~ yummy. ^^

    christy~
    yea…you’ll never know what u might end up having ;P sudden cravings… sometimes we just can’t control that, can we? hehe.. ^^

    kampungboycitygal~
    haha… a fusion ;P
    I love their green curry lots!

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