After Chris’s long working period of night shifts due to OTs, he finally have a day off and totally reserved the day for me Even during weekends, he had been working his butt off! and last Thursday, we had a ‘makan trip’ planned for ourselves. Yes.. just the 2 of us
“Jom, let’s Makan!”
Will blog about our breakfast first for the meantime, reviews of lunch and dinner will have to wait. We went to one of the restaurants located at Sri Petaling, one of the coffee shop addressed Alison Restaurant. As Chris have tried what he known to be ‘delicious’, he ordered me and himself the Spare Rib Noodle priced at RM4. When it was served, it’s presentation augmented my degree of hunger right away.
The spare ribs were somehow ‘boneless’. Deep fried pork greatly flavoured with noodles that resembles the hakka noodles, double thumbs up from the both of us.
That was not just it. Chris insisted that I should give this ‘special’ bun a try no matter what.
Priced at RM2.40, the elongated bun was concealed with fried egg, dried chicken meat (yuk gon or bak gua in hokkien), chicken floss (kai see), cucumbers, tomatoes, mayonnaise, and a lil’ chili sauce as well. You can actually choose what ingredients you prefer. Recommended and yummy! Will drop by again for sure!
A breakfast meeting our expectations and complied to our appetite. We moved on to our next destination after that with no procrastination and…. more sharings later on!